Chef Alyssa’s Cooking Class

Description

Be sure to mark your calendars to join the Charlotte Women’s Initiative Networking Group on for a cooking class at Chef Alyssa’s Kitchen. This class is completely hands-on, with groups of four attendees working together to make three dishes. After about two hours of cooking, everyone will sit down together to enjoy the meal they have made! The menu for this class will be Mediterranean themed consisting of: Cucumber and Tomato Salad with Crispy Chickpeas and Feta Cheese, Grilled Grass Fed Beef Kofta Kebabs with Lemon Labneh, and Pistachio and Raspberry Pavlova. Don’t miss this opportunity to learn a new cooking technique and perfect your at-home chef skills all while catching up with fellow professionals.

To register: Please sign up online or contact Experience Support at [email protected] or 800-469-1352 with event code SN003022.

This event is planned and hosted by NCACPA’s Charlotte Women’s Initiative Networking Groups. *This is a non-CPE event

Questions? Please contact NCACPA Engagement Coordinator, Crystal Dempsey, at [email protected] or 919-469-1040.

In-Person Safety Guidelines
NCACPA continues to follow the CDC, NC DHHS, and county mandates for recommendations on safety protocols and guidelines. At a minimum, NCACPA’s in-person requirements will meet current CDC and NC DHHS recommendations for the health and safety of all attendees. Safety requirements are subject to change at any point leading up to an in-person event and may vary based on event location requirements. Additional information regarding location specific safety requirements can be found within the event description and confirmation email.

Despite NCACPA and vendor efforts to minimize the risk of COVID-19 infections, it is impossible to eliminate the possibility that you could be exposed to or contract COVID-19 while participating in an in-person event. We ask that in-person attendees follow all safety instructions provided by NCACPA staff and event facility staff at all times, and that you do not attend any in-person event if you are feeling unwell or showing any symptoms of illness.

Event Specific Safety Information: As CDC recommendations change, we will continue to strive to provide the safest environment for our guests and team members. At this time, the indoor facemask within Charlotte will be lifted in late February. They will not be required and we will have disposable ones available for anyone who would like one. Our team will continue to urge and promote frequent handwashing and other sanitary practices. Please be mindful and respectful to those that are around you. Please note, just as in all CAK events each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates.